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Cauliflower “Mac & Cheese”

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4

slices Nitrate-free bacon, cooked

1

Cauliflower head, large

1 cup

Almond milk

1 tbsp

Potato flour

1

Sea salt and pepper

1 cup

Cheddar cheese, natural

2 tbsp

Clarified butter

2 tbsp

Water