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Greek-Style Quinoa Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper

1 1/2 cups

Cherry, fresh

1 cup

Cucumber

1

Garlic clove, small

1

small bunch Herbs, fresh

2

Lemons, Juice of small

1

Red onion, small

1 tbsp

Honey, raw

1/3 cup

Kalamata olives

1 1/2 cups

Quinoa, cooked

1

Sea salt and pepper

2 tbsp

Olive oil, extra virgin