INGREDIENTS
1
Bell pepper
1 1/2 cups
Cherry, fresh
1 cup
Cucumber
1
Garlic clove, small
1
small bunch Herbs, fresh
2
Lemons, Juice of small
1
Red onion, small
1 tbsp
Honey, raw
1/3 cup
Kalamata olives
1 1/2 cups
Quinoa, cooked
1
Sea salt and pepper
2 tbsp
Olive oil, extra virgin