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Chicken Avocado Pear Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, skinless boneless halves

1

Avocado, pitted and sliced

2 tbsp

Cranberries, dried

2

Green onions

1

Pear, fresh

1 tbsp

Rosemary

4 cups

Salad greens, mixed

3 tbsp

Honey, raw

2 tbsp

Lemon juice, fresh

1/4 cup

Mustard, yellow or dijon, prepared yellow

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/4 cup

Walnuts, raw