INGREDIENTS
1 lb
Shrimp, jumbo
1
Avocado
1 cup
Cherry tomatoes
1/2 cup
Cilantro leaves not, packed stems
24 oz
Leaf or romaine lettuce, fresh red
2 tbsp
Honey, raw
1/3 cup
Lime juice, fresh
1 tsp
Chili powder
1
Sea salt and pepper
1/4 cup
Olive oil, extra virgin
1
Corn tortilla chips, Organic blue