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Shrimp Fajitas with Avocado

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, medium

2

Avocados, small

3

Bell peppers

2 tbsp

Coriander, fresh

1

Lime, fresh

1

White onion, small

1 1/2 tbsp

Avocado oil

1

Sea salt/pepper

2 tsp

Taco/fajita seasoning

1 tbsp

Olive oil

6

(10 inch) sprouted grain tortillas