INGREDIENTS
2 cups
Bisquick Baking Mix
4 tbsp
brown sugar
1 1/2 tsp
cinnamon, divided
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
allspice
1/4 tsp
ground cloves
1 3/4 cups
non-fat milk (may substitute your favorite kind of milk or nut-milk)
2
eggs
1/2 tsp
vanilla extract
3/4 cup
pumpkin puree (not pumpkin pie mix)
1/4 cup
granulated sugar