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Fiesta Honey + Lime Kale Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Avocado, large

4 cups

Baby kale

14 oz

Black beans

1 cup

Corn, organic kernels

1

Jalapeno, small

1 tsp

Lime, fresh zest

2

Red bell peppers, large

1/2

Red onion

2

Tomatoes, fresh

1 tbsp

Honey, raw

1/4 cup

Lime juice, fresh squeezed

1/2 tsp

Black pepper

1/2 tsp

Sea salt

2 tbsp

Avocado or extra virgin olive oil

1 tsp

Cumin, ground