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Slow Cooked Jambalaya

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2

cut into slices 1 pound nitrate free turkey sausage

1 lb

Chicken breast

1/2 lb

Shrimp

2

Bay leaves

2

Celery, ribs

4 cloves

Garlic, fresh

1

Green bell pepper

1 1/2 tsp

Oregano, dried

1

small bunch Parsley, fresh

1

jar Tomatoes, with juices

2 1/2 cups

Vegetable

1

Yellow onion, medium

1

jar Tomato sauce, organic

1 tsp

Worcestershire sauce

1 1/2 cups

Brown rice

1/2 tsp

Cayenne pepper

1 tbsp

Paprika, smoked

1/2 tsp

Sea salt