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Sweet Chili Salmon Meal Prep Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4

Salmon, fillets

2

Carrots, large

1/2 tbsp

Chili flakes

1/2 cup

Cilantro/parsley, fresh

1 cup

Edamame

1 tbsp

Garlic powder

2

Green bell peppers

4

Green onions

1

Lime, wedges

2

Red bell peppers

1/2

Red cabbage, very thin

2 tbsp

Honey, raw

2 cups

Brown rice, cooked

1/2 tsp

Sea salt

2 tbsp

Sesame seeds

1 tbsp

Olive oil, extra virgin

1

Coconut amminos

2 tbsp

Clarified butter