INGREDIENTS
4
Salmon, fillets
2
Carrots, large
1/2 tbsp
Chili flakes
1/2 cup
Cilantro/parsley, fresh
1 cup
Edamame
1 tbsp
Garlic powder
2
Green bell peppers
4
Green onions
1
Lime, wedges
2
Red bell peppers
1/2
Red cabbage, very thin
2 tbsp
Honey, raw
2 cups
Brown rice, cooked
1/2 tsp
Sea salt
2 tbsp
Sesame seeds
1 tbsp
Olive oil, extra virgin
1
Coconut amminos
2 tbsp
Clarified butter