INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1
Butternut squash, medium
15 oz
Chickpeas
1
small bunch Cilantro, fresh
2
Garlic cloves, fresh
2
Red bell peppers
1
Yellow onion, medium
15 oz
Coconut milk
15 oz
Tomato sauce, organic
2 cups
Brown rice, cooked
1/2 tsp
Black pepper, ground
1 1/2 tbsp
Curry powder
1 tsp
Sea salt