INGREDIENTS
1
Turkey breast (6 1/2 to 7 pounds), whole bone-in
1 tbsp
Garlic
1 tbsp
Rosemary, fresh leaves
1 tbsp
Sage, fresh leaves
1 tsp
Thyme, fresh leaves
2 tsp
Lemon juice, freshly squeezed
2 tsp
Mustard, dry
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil, good
3/4 cup
White wine, dry