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Black Bean Chili Dip

Angela Liddon
  • 15 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Black beans, cooked

1 cup

Corn, frozen kernels

1

Garlic clove, large

1

Jalapeno

1 1/2 cups

Sweet onion

3/4 cup

Salsa, mild

2 tsp

Chili powder

1/2 tsp

Kosher salt

1 tbsp

Nutritional yeast

1 tsp

Cumin, ground