INGREDIENTS
1
raw boneless skinless chicken breast cutlet, raw boneless skinless
3/8 tsp
Garlic powder
1
Spaghetti squash
1/4 cup
Chicken broth, low-sodium
2 tsp
Butter or light buttery spread, light whipped
1 1/2 tsp
Capers
1 tsp
Lemon juice
3/4 tsp
Cornstarch
1 tbsp
Whole-wheat flour
2 tbsp
White wine, dry
1/8 tsp
Plus 1 dash each salt and black pepper