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Freezer Chicken and Adobo Enchiladas

BettyCrocker.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Deli rotisserie chicken

1

Cilantro, fresh

2 cloves

Garlic

1

Yellow onion, small

1

Chipotle chile in adobo sauce

1 tbsp

Old El Paso™ taco seasoning mix

1 tbsp

Olive oil

2 cups

Monterey jack cheese

1 can

Old El Paso™ enchilada sauce

6

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)