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Perfect Peach-Blueberry Pandowdy

EmilyC
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Peaches plus, pitted ripe

1

Egg white from

1 tbsp

Lemon juice, freshly squeezed

1 1/4 cups

All-purpose flour, unbleached

3 tbsp

Brown sugar, light

1/4 cup

Cornmeal, stone ground yellow plain

2 tsp

Cornstarch

1/2 tsp

Kosher salt

1 pinch

Salt

1 tbsp

Turbinado sugar

3 tbsp

Ice water

12 tbsp

Butter, unsalted

Finely grated zest from 1 small lemon (juice reserved for filling)