INGREDIENTS
4 cups
Peaches plus, pitted ripe
1
Egg white from
1 tbsp
Lemon juice, freshly squeezed
1 1/4 cups
All-purpose flour, unbleached
3 tbsp
Brown sugar, light
1/4 cup
Cornmeal, stone ground yellow plain
2 tsp
Cornstarch
1/2 tsp
Kosher salt
1 pinch
Salt
1 tbsp
Turbinado sugar
3 tbsp
Ice water
12 tbsp
Butter, unsalted
Finely grated zest from 1 small lemon (juice reserved for filling)