INGREDIENTS
1 1/2
lbs Beef rump roast, grass fed
1
12-16oz can green chiles
2
Bay leaves
1 tbsp
Chipotle chili, powder
6
Garlic cloves
1
container Mushrooms
1/2
Red onion
1
Yellow onion
1/4 cup
Vegetable broth
1 tbsp
Adobo sauce
2
Chipotle peppers in adobo sauce
1 16 ounce can
Tomato sauce
2 tsp
Cayenne pepper
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/2 tsp
Paprika, smoked
1 tsp
Red pepper, ground
2
Salt and pepper
1/4 cup
Apple cider vinegar
1 tbsp
Cumin