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Butternut Squash Mac and Cheese – gluten free and vegan

Mallory Maddox
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

4

Garlic cloves

1 handful

Parsley, fresh & chopped

1/2 tsp

Sage, dry

1 tsp

Thyme, dry

1

Yellow onion, small

1 cup

Vegetable broth

1

package Elbow noodles, gluten free

1 tbsp

Avocado oil

3 tsp

Himalaya pink salt

1 tsp

Paprika

1/2 tsp

Cumin

1 tsp

Oregeno