INGREDIENTS
1
Butternut squash, medium
4
Garlic cloves
1 handful
Parsley, fresh & chopped
1/2 tsp
Sage, dry
1 tsp
Thyme, dry
1
Yellow onion, small
1 cup
Vegetable broth
1
package Elbow noodles, gluten free
1 tbsp
Avocado oil
3 tsp
Himalaya pink salt
1 tsp
Paprika
1/2 tsp
Cumin
1 tsp
Oregeno