INGREDIENTS
1/2 cup
Ham
1/2 cup
Pepperoni
1/2 cup
Salami
1 14 ounce can
Garbanzo beans
2
Garlic cloves
2
Green bell peppers
8 cups
Lettuce
4
Pepperoncini
4
Roma tomatoes
1/4 cup
Black olives
2 tbsp
Dijon mustard
1 tsp
Black pepper
1 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Pistachios
1 cup
Monterey jack cheese
1/4 cup
Parmesan cheese, grated