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Korean Chicken Meal Prep Bowls

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

10

boneless skinless chicken thighs

2 cups

cooked jasmine rice

1

bag coleslaw mix

2 tbsp

low sodium soy sauce

2 tbsp

rice vinegar

1 tbsp

honey

1 tbsp

sesame oil

1 tsp

ginger

1/4 cup

low-sodium soy sauce or tamari

2 tbsp

honey

1 tbsp

ginger

4 cloves

garlic

1 tbsp

sesame oil

1 tbsp

sesame seeds

2 people Recommend This Recipe