INGREDIENTS
10
boneless skinless chicken thighs
2 cups
cooked jasmine rice
1
bag coleslaw mix
2 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
sesame oil
1 tsp
ginger
1/4 cup
low-sodium soy sauce or tamari
2 tbsp
honey
1 tbsp
ginger
4 cloves
garlic
1 tbsp
sesame oil
1 tbsp
sesame seeds