INGREDIENTS
1
large sprig Basil
1
Basil, fresh
1
Carrot
1
Celery stalk
12
Cherry tomatoes
1/4 tsp
Chilli, hot
3
Garlic cloves, large
1/4 cup
Green or puy lentils, dry small cooked
1
Red onion, small
6
Sun-dried tomatoes
1 tbsp
Balsamic vinegar
3 tbsp
Tomato sauce
200 g
Wholemeal spaghetti
1
Nutmeg, grated
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Olive oil
1
large handful Walnuts