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Slow Cooker Chicken and Dumplings

By Maryanne Cabrera, The Chic Site
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, frozen skinless and boneless

1 10.75 ounce can

Cream of chicken

2 1/2 cups

Crinkle cut carrots, frozen

2 cups

Green peas, frozen

1

Onion, large

2 tsp

Thyme, fresh leaves

4 cups

Chicken broth, low-sodium

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Kosher salt

1

Salt and pepper

6 tbsp

Butter, unsalted

1 cup

Whole milk

1 cup

Water