INGREDIENTS
2
lbs Chicken breasts, frozen skinless and boneless
1 10.75 ounce can
Cream of chicken
2 1/2 cups
Crinkle cut carrots, frozen
2 cups
Green peas, frozen
1
Onion, large
2 tsp
Thyme, fresh leaves
4 cups
Chicken broth, low-sodium
2 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Kosher salt
1
Salt and pepper
6 tbsp
Butter, unsalted
1 cup
Whole milk
1 cup
Water