Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Bulk Italian Sausage
1 lb
Dry Campanelle Pasta
1 tbsp
Unsalted Butter
1 tbsp
Olive Oil
2 cloves
Roasted Garlic, sliced
1 cup
Frozen Peas, thawed
1/4 cup
Chicken or Vegetable Stock
1 cup
Heavy Cream
1/4 cup
Grated Parmigiano Reggiano Cheese
Salt & Pepper