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Pumpkin Pie Parfaits with Chantilly Whipped Cream and Honey-Graham Crumble

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Apple sauce

3 tbsp

Honey

1 tbsp

Brown sugar

1

Chantilly whipped cream

1/4 tsp

Cinnamon

1 cup

Pumpkin pie filling

1/4 tsp

Pumpkin pie spice

1 pinch

Salt

4 3/4 tbsp

Superfine sugar

2 tsp

Vanilla extract, pure

20

Graham cracker sheets

16 fluid_ounces

Heavy whipping cream

8 oz

Mascarpone cheese

1 cup

Reserved chantilly cream

1

Spiced pumpkin cream

1 tsp

Rum, dark