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Ricotta Gnocchi Skillet

Rachael Yerkes
  • 30 minutes
  • Serves 48

INGREDIENTS

1

heaping cup Baby spinach, fresh

1/2 cup

Basil, fresh

1 tbsp

Garlic

1 1/2 cups

Tomatoes

1 cup

Zucchini and yellow squash, small

1

Egg + 1 yolk

1

Gnocchi

1 cup

All purpose flour

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Parmesan

1/4 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

!The Rest