INGREDIENTS
1
heaping cup Baby spinach, fresh
1/2 cup
Basil, fresh
1 tbsp
Garlic
1 1/2 cups
Tomatoes
1 cup
Zucchini and yellow squash, small
1
Egg + 1 yolk
1
Gnocchi
1 cup
All purpose flour
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
3/4 cup
Parmesan
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
!The Rest