INGREDIENTS
2
lbs Beef stew meat
1/4 cup
Flat-leaf parsley
2
Garlic cloves
1 lb
Mushrooms
1
Yellow onion
1 cup
Beef stock
1 10.75 ounce can
Cream of mushroom soup
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 lb
Egg noodles, cooked
1
cup All-purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
1 cup
Sour cream