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Baked Burrata Ravioli in Parmesan Broth

Hi, I'm Brian.
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

head Garlic

1 cup

Herbs, mixed

1/2 tsp

Lemon, zest

1

Onion

3

sprigs Parsley, stems

1

bunch Thyme

2

Eggs, large

1 pinch

Nutmeg

1

Pepper, Freshly ground

1 tsp

Peppercorns, black

1

Salt

200 g

Tipo \'00\' flour

10 tbsp

Olive oil

2 tbsp

Pistachio oil

2 tbsp

White wine vinegar

8 oz

Burrata

1 lb

Parmesan, rinds

1/2 cup

Ricotta

1 cup

White wine

8 cups

Water