INGREDIENTS
1
Bay leaf
1
head Garlic
1 cup
Herbs, mixed
1/2 tsp
Lemon, zest
1
Onion
3
sprigs Parsley, stems
1
bunch Thyme
2
Eggs, large
1 pinch
Nutmeg
1
Pepper, Freshly ground
1 tsp
Peppercorns, black
1
Salt
200 g
Tipo \'00\' flour
10 tbsp
Olive oil
2 tbsp
Pistachio oil
2 tbsp
White wine vinegar
8 oz
Burrata
1 lb
Parmesan, rinds
1/2 cup
Ricotta
1 cup
White wine
8 cups
Water