INGREDIENTS
1
stew meat in 1 1/2-inch cubes
1 cup
Carrots
10 oz
Dried apricots
1/2 cup
Onion
1
Parsley
1 can
Pumpkin
2 tbsp
Sage, fresh
1
Sweet potato, large
2 tbsp
Thyme, fresh
1
Cinnamon stick
1
Red pepper, large
1
Salt & pepper
3 tbsp
Olive oil
3 cups
Apple cider