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Paleo Turkey and Gluten Free Gravy (Pressure Cooker)

Jaime Hartman
  • 75 minutes
  • Serves 6

INGREDIENTS

4 lb

Turkey breast, bone-in skin-on

1

Bay leaf

1

Carrot, large medium

1

Celery, medium rib

1

Garlic clove

1

Onion, medium medium

2 tsp

Sage, dried

1 1/2 cups

Bone broth

1

Black pepper

1

Salt

1 tbsp

Tapioca starch

2 tbsp

Ghee or butter

1/4 cup

White wine, dry