INGREDIENTS
4 lb
Turkey breast, bone-in skin-on
1
Bay leaf
1
Carrot, large medium
1
Celery, medium rib
1
Garlic clove
1
Onion, medium medium
2 tsp
Sage, dried
1 1/2 cups
Bone broth
1
Black pepper
1
Salt
1 tbsp
Tapioca starch
2 tbsp
Ghee or butter
1/4 cup
White wine, dry