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Favoreats

Favoreats LLC

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Sausage, squash and spinach gluten free pasta

Kathryn
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 1 pound package

Italian turkey sausage, hot links

1

bag Baby spinach

1 2 pound package

Butternut squash, pre-cut

2 cloves

Garlic

1 cup

Onion

1 tsp

Maple syrup

1

box Barilla gluten-free penne pasta

3/4 tsp

Black pepper

1 1/4 tsp

Kosher salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan cheese, grated