INGREDIENTS
1 1 pound package
Italian turkey sausage, hot links
1
bag Baby spinach
1 2 pound package
Butternut squash, pre-cut
2 cloves
Garlic
1 cup
Onion
1 tsp
Maple syrup
1
box Barilla gluten-free penne pasta
3/4 tsp
Black pepper
1 1/4 tsp
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese, grated