INGREDIENTS
1
Pumpkin puree, unsweetened
1 cup
Coconut or almond milk
1
Jack cheese or dairy free cheese
1/2 tsp
Honey or maple syrup
1
Nut butter
1/2 tsp
Baking soda
1
Butter or oil to brush dough before baking
1 1/2 cups
Cassava flour
1 dash
Cinnamon
1 dash
Garlic salt
1 pinch
Sea salt
1 tsp
Sweetener