INGREDIENTS
1
(2-3 pound) pork tenderloin roast
1 tbsp
olive oil
1 tsp
pepper
1 tsp
salt
1 cup
fresh cranberries
1/2 cup
golden raisins
1/4 cup
orange juice
3 tbsp
honey
2 cloves
garlic, minced
1 tbsp
water
1/2 tsp
cornstarch
Fresh chopped parsley and orange slices, for garnish