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Slow Cooker Cranberry Orange Pork Tenderloin

Danelle
  • 190 minutes
  • Serves 6

INGREDIENTS

1

(2-3 pound) pork tenderloin roast

1 tbsp

olive oil

1 tsp

pepper

1 tsp

salt

1 cup

fresh cranberries

1/2 cup

golden raisins

1/4 cup

orange juice

3 tbsp

honey

2 cloves

garlic, minced

1 tbsp

water

1/2 tsp

cornstarch

Fresh chopped parsley and orange slices, for garnish