INGREDIENTS
1 16 ounce package
elbow macaroni
2 lb
lean ground beef
1/2 cup
chopped onion
2 8 ounce cans
tomato sauce
1 14.5 ounce can
diced tomatoes
1 14 ounce can
whole kernel corn, drained
1 15 ounce can
kidney beans, rinsed and drained
1 1.25 ounce package
taco seasoning mix
1 1.25 ounce package
chili seasoning mix
1 10.75 ounce can
condensed cheddar cheese soup
1 10.75 ounce can
milk
1 cup
shredded Cheddar cheese
1/2 cup
sour cream
1 1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
shredded Cheddar cheese
1 cup
crushed tortilla chips
1/2 cup
sour cream (optional)