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Chili Macaroni Casserole

Beth71
  • 70 minutes
  • Serves 12

INGREDIENTS

1 16 ounce package

elbow macaroni

2 lb

lean ground beef

1/2 cup

chopped onion

2 8 ounce cans

tomato sauce

1 14.5 ounce can

diced tomatoes

1 14 ounce can

whole kernel corn, drained

1 15 ounce can

kidney beans, rinsed and drained

1 1.25 ounce package

taco seasoning mix

1 1.25 ounce package

chili seasoning mix

1 10.75 ounce can

condensed cheddar cheese soup

1 10.75 ounce can

milk

1 cup

shredded Cheddar cheese

1/2 cup

sour cream

1 1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

black pepper

1 cup

shredded Cheddar cheese

1 cup

crushed tortilla chips

1/2 cup

sour cream (optional)