INGREDIENTS
1 handful
Basil, leaves
1 14 ounce can
Italian tomatoes, whole
1 tsp
Active dry yeast
4 cups
Italian tipo "00" flour or bread flour
2 tsp
Kosher salt
4 tbsp
Olive oil, extra-virgin
12 oz
Buffalo mozzarella or fresh cow's milk mozzarella, fresh
1 1/2 cups
Water
1
Cooking spray or olive oil to coat containers