INGREDIENTS
6
skinless, boneless chicken breast halves - pounded thin
1
bottle Italian-style salad dressing
8
slices of stale wheat bread, torn
3/4 cup
grated Parmesan cheese
1 tsp
chopped fresh thyme
1/8 tsp
pepper
1 1/2 cups
feta cheese, crumbled
1/2 cup
sour cream
1 tbsp
vegetable oil
3 cloves
garlic, minced
4 cups
chopped fresh spinach
1
bunch green onions, chopped
1 cup
mushrooms, sliced
1
jar oil-packed sun-dried tomatoes, chopped