INGREDIENTS
2 lb
skinless, boneless chicken breast meat - cut into chunks
1 10.75 ounce can
condensed cream of chicken soup
1 1/4 cups
sour cream
1/4 tsp
chili powder
1 tbsp
butter
1
small onion, chopped
1 4 ounce can
chopped green chilies, drained
1 1.25 ounce package
mild taco seasoning mix
1
bunch green onions, chopped, divided
1 cup
water
1 tsp
lime juice
1/2 tsp
onion powder
1/2 tsp
garlic powder
5
(12 inch) flour tortillas
3 cups
Cheddar cheese, shredded, divided
1 10 ounce can
enchilada sauce
1 6 ounce can
sliced black olives