INGREDIENTS
glug of dark sesame oil
1
block (14 oz) firm or extra-firm organic tofu, drained & cut into 1 1/2 squares
1
bunch asparagus, ends trimmed
4 tbsp
tamari or soy sauce
1 tbsp
toasted sesame seeds
1
package cauliflower rice or 1 large cauliflower, grated
1
inch piece ginger, finely grated or minced
1/2 tsp
garlic powder
mineral salt,
lemons sliced, to serve