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Vegan Grilled Tofu Tacos

www.girlmakesfood.com
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

extra firm Tofu

2 tsp

Chili Powder (I used a combo of chipotle and regular, but all regular is perfect too)

1 tsp

Cumin

1 tsp

Corriander

1/2 tsp

Onion Powder

1/2 tsp

Sea Salt

1 tbsp

Canola Oil (I recommend cold pressed organic)

1

Avocado

1/2

package Coleslaw Mix (found in the salad section, ingred should just be cabbage and carrots)

1

Bell Pepper, sliced thin

Juice 1 Lime

Corn Tortillas (I am totally obsessed with these sprouted ones)

Salsa