INGREDIENTS
1 lb
extra firm Tofu
2 tsp
Chili Powder (I used a combo of chipotle and regular, but all regular is perfect too)
1 tsp
Cumin
1 tsp
Corriander
1/2 tsp
Onion Powder
1/2 tsp
Sea Salt
1 tbsp
Canola Oil (I recommend cold pressed organic)
1
Avocado
1/2
package Coleslaw Mix (found in the salad section, ingred should just be cabbage and carrots)
1
Bell Pepper, sliced thin
Juice 1 Lime
Corn Tortillas (I am totally obsessed with these sprouted ones)
Salsa