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Oil-Free Hemp Mojo

Beth Hornback | Pass the Plants
  • 5 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Cilantro, stems leaves and tender

2 cloves

Garlic

1

Lime

1

inch Chipotle pepper adobo

1 tsp

Salt

1 tbsp

Cumin, ground

1/2 cup

Hemp seeds

1 cup

Water

1

Orange (juiced)