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Apple Bok Choy Salad

Joel Fuhrman, M.D.
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, large

6 cups

Bok choy

1

Carrot, large

1/4 cup

Raisins

1/2 cup

Red onion

1/2 cup

Soy, unsweetened

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1/2 cup

Cashews, raw