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Paleo Chicken Cobb Salad with Buffalo Ranch (Whole30)

Michele, Paleo Running Momma
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Bacon fat or other cooking fat to cook chicken

1/2 lb

Chicken tenderloins

1/2

Avocado, med

3 cups

Baby spinach, fresh

1/2 cup

Cherry tomatoes

1 tsp

Chives, dried

1/2 cup

Cucumbers, mini

1 tsp

Dill, dried

1

Green onion

4 1/4 tsp

Onion powder

2 tsp

Powdered garlic

2

Hardboiled eggs

1/2 cup

Coconut milk - blend it first so it's, full fat canned smooth and creamy

1/2

Cuphomemade mayo or avocado oil mayo

10 tsp

Hot sauce

3 tbsp

Lemon juice, fresh

1 tsp

Mustard, brown

1 1/4 tsp

Paprika, smoked

1/8 tsp

Salt

1

Salt and pepper

4-6 slices nitrate free (sugar free bacon cooked and crumbled)

2 people Recommend This Recipe