INGREDIENTS
1 cup
Ritz cracker crumbs, (I used vegetable flavored Ritz crackers)
1/2 stick
butter, melted
2 cups
Vidalia onions, thinly sliced
2 tbsp
butter
2
eggs
3/4 cup
milk
3/4 tsp
salt
pepper
1/3 cup
shredded sharp cheddar cheese
1/4 tsp
smokey paprika