INGREDIENTS
3 tbsp
butter
4 cups
fresh corn kernels (approx 6 large ears) (I used 4 cups of frozen corn)
1
garlic clove, minced
1 tbsp
lime juice
1 tsp
cumin
1/4 tsp
cayenne pepper
1/3 cup
grated Parmesan cheese
1/3 cup
heavy cream
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
chopped cilantro