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Parmesan Cilantro Corn

Stacey
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

4 cups

fresh corn kernels (approx 6 large ears) (I used 4 cups of frozen corn)

1

garlic clove, minced

1 tbsp

lime juice

1 tsp

cumin

1/4 tsp

cayenne pepper

1/3 cup

grated Parmesan cheese

1/3 cup

heavy cream

1/2 tsp

salt

1/4 tsp

black pepper

1/2 cup

chopped cilantro