Instant Pot Teriyaki Rice with Chicken and Vegetables

low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)

rice wine vinegar (or apple cider vinegar)

honey

Mirin (or dry sherry, optional)

arrowroot starch (or corn starch)

water (plus more as needed to thin out sauce)

toasted sesame oil (or olive oil)

medium boneless skinless chicken breast (cut into cubes)

salt and black pepper (to taste)

garlic cloves (minced)

grated or minced ginger

chopped red bell peppers

shredded carrots

uncooked Jasmine rice (washed, rinsed and drained thoroughly (or other long grained rice))

water ((1 1/4 cups if cooking on the Stovetop))

broccoli florets

frozen shelled Edamame beans (thawed)

Sesame seeds (for garnish)

Chopped green onions (for garnish)