INGREDIENTS
1
Purple Onion, diced
1 cup
Lentils, rinsed and drained
1
Green Bell Pepper, diced
1/2 cup
Vegetable or Chicken Broth
1 15 ounce can
organic Tomato Sauce
2 tbsp
Worcestershire Sauce
2 tbsp
Maple Syrup
1 tbsp
+1 tsp Red Wine Vinegar
1/2 tsp
Sea Salt
1/2 tsp
Paprika
1/2 tsp
Chili Powder
1/2 tsp
Garlic Powder
1/2 tsp
dried Chopped Onion
1/4 tsp
Black Pepper
Needed to cook a few minutes longer for lentils to be a touch softer