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Pumpkin Brownies

Christina Lane
  • 55 minutes
  • Serves 2

INGREDIENTS

1 stick

unsalted butter

1/2 cup

Hershey’s natural unsweetened cocoa powder

1 cup

+ 2 tablespoons granulated sugar

1 tsp

vanilla extract

1/4 tsp

salt

1

large egg

1/2 cup

all-purpose flour

For the pumpkin swirl:

1/3 cup

canned pumpkin puree

1 tbsp

granulated sugar

1

large egg yolk

1/2 tsp

pumpkin pie spice