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Fresh Herb and Guajillo Roasted Lamb

Marcela Valladolid
  • 160 minutes
  • Serves 6

INGREDIENTS

1

4- to 5-pound boneless leg of lamb, boneless

2

lbs Baby golden potatoes

1 tbsp

Fennel fronds, fresh

6 cloves

Garlic

2

Guajillo chiles

1 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 1/2 cups

Chicken broth, low-sodium

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

Sea salt

1 1/2 tbsp

Olive oil

1 1/2 cups

Red wine, dry