INGREDIENTS
1 1/4 cups
Rotisserie chicken
2
Carrots, medium
1 handful
Cilantro, fresh
1
Cucumbers
3
Garlic cloves
1
Green onion
1
Jalapeno
2 tbsp
Soy sauce
1
Sriracha mayo
1 pinch
Salt
3 tbsp
Sugar
2 tbsp
Rice vinegar, unseasoned
2
6-inch baguette rolls