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Instant Pot Peanut Butter Blondies

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

8 oz

(after cooking) Chickpeas/Garbanzo Beans, cooked, rinsed and drained. If you are going to use canned chickpeas make sure that they don't have any salt added, also make sure to rinse and drain them. 1 15oz can should come out to 8oz exactly.

1/4 cup

Organic Peanut Butter

1/4 cup

Raw Organic Honey

1 tsp

Pure Vanilla Extract

1/4 tsp

Sea Salt

1/4 tsp

Baking Powder

1/8 tsp

Baking Soda

1/4 cup

Dairy Free Chocolate Chips