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Instant Pot Vegan Pumpkin Coffeecake Steel-cut Oatmeal

Kathy Hester
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4 1/2 cups

water

1 1/2 cups

steel-cut oats

1 1/2 cups

pumpkin puree (or 1 15 oz can)

2 tsp

cinnamon

1 tsp

allspice

1 tsp

vanilla

1/2 cup

coconut sugar or brown sugar (or sweetener of choice, to taste)

1/4 cup

pecans or walnuts, chopped

1 tbsp

cinnamon