INGREDIENTS
4 1/2 cups
water
1 1/2 cups
steel-cut oats
1 1/2 cups
pumpkin puree (or 1 15 oz can)
2 tsp
cinnamon
1 tsp
allspice
1 tsp
vanilla
1/2 cup
coconut sugar or brown sugar (or sweetener of choice, to taste)
1/4 cup
pecans or walnuts, chopped
1 tbsp
cinnamon