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Instant Pot Taco Pasta

Corey Valley
  • 10 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1

Garlic cloves

1 14.5 ounce can

Tomatoes

1/4 cup

White onion

2 cups

Beef broth

16 oz

Shell noodles

2 cups

Cheddar cheese

1

Cheese

1 8 ounce can

Enchilada sauce, red

1 cup

Water

1 1 ounce package

Taco seasoning or my easy homemade version here

1 person Recommend This Recipe